Appetizers

Pepper Seared Ahi Tuna
Cucumber, Yuzu Sauce & Wasabi Sorbet

10-

Artisinal Cheese Trio
Selections  change seasonally

14-

Angelhair Onions

4-

Roasted Garlic  Fries

A House specialty served with Basil Remoulade

        5-   

Metro Smoked Salmon
Toast Points, Condiments

9-

Panko Crusted Shrimp
Lemon Chili Sauce

10-

Crabcakes
Preserved Lemon Beurre Blanc

10-

Mushroom Ravioli
Tomato Relish & Light Mushroom Sauce

10-

Lamb Potstickers

Tamarand "Ketchup"

9-

Soups & Salads
Add Grilled Chicken $4.00
Or Shrimp $5.00

Cup

Bowl

Butternut Squash & Apple Bisque

4-

5-  

Vichyssoise
Classic Chilled Cream of Leek & Potato Soup

4-

5-  

French Onion Soup

5-  

Metro Salad
Choice of Balsamic Vinaigrette, Blue Cheese or Honey-Dijon Dressing

5-  

Pear, Stilton & Walnut Salad

Balsamic Vinegar & Extra Virgin Olive Oil

6-  

Caesar Salad

6-  

Roasted Beet Salad

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

Spinach Salad
Warm Roasted Tomato Vinaigrette, Toasted Almonds, Bacon & Caramelized Onions

6-  

Caprese Salad

Buffalo Mozzarella & Marinated Cherry Tomatoes

Entrees

Chicken Breast with Vermouth Cream
Angelhair Pasta, Almonds & Spinach

16-

Chicken Fricassée
Haricots Vert, Country Ham & Oyster Mushrooms, Riesling Nage

20-

Pork Tenderloin
Eggplant Relish, Red Wine Sauce & Mango Chutney

19-

Filet of Tilapia
Citrus Butter

17-

Cedar Plank Salmon
Dijon-Brown Sugar Glaze

20-

Sautéed Veal Liver
Caramelized Onions

20-

Saffron Risotto with Shrimp & Scallops
Ginger & Cilantro

21-

Asian Chicken Pasta
Spinach, Bell Peppers, Peanuts & Carrots, Sesame-Ginger Vinaigrette

17-

Steak Frites
Bearnaise & Roasted Garlic Fries

24-

Grilled USDA Prime Filet of Beef                
Stilton Walnut Butter or Red Wine Sauce         

33-

NoName Ranch Strip    

Red Wine Sauce or Stilton Walnut Butter